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#FoodPornProducerShow: Barbecue Jackfruit Flatbread on Puff Pastry
By: Ayinde Howell Facebook took down the video because I was too sexy, but anyway here’s the recipe from the #FoodPornProducerShow! Barbecue Jackfruit Flatbread on Puff Pastry: 2 tablespoons cooking...
View ArticleFood Network Live Presents: Foodie Tuesdays – Vegan Chicken Tagine
By: Ayinde Howell Ingredients: 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon black pepper 1 1/4 teaspoon sea salt 5 sprigs saffron 2 tablespoons olive oil 2 tablespoons...
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Foodie Tuesday: Vegan Plum Torte
By: Caitlin Galer-Unti This is a veganized version of a plum torte recipe so popular it was featured in the New York Times every year for 12 years running. Easy to make and yet incredibly moist, this...
View ArticleFood Network Live Presents: Foodie Tuesdays – Sushi Spring Rolls
Ingredients 1 Red pepper, Julienned 1 carrot, julienned 10-12 stalks asparagus cut in half 2 inches ginger peeled, julienned 2 tablespoons cooking oil 1/2 pound tofu 1/4 cup onion, rough chop 2...
View ArticleFood Network Live Presents: Foodie Tuesdays – Tempeh Picatta & Smoked Yams...
Tempeh Picatta & Smoked Yams with Bok Choy By: Ayinde Howell For marinade: 1/4 cup Meyer lemon juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon...
View ArticleFood Network Live Presents: Foodie Tuesdays – Bibimbap Burger
By: Ayinde Howell Bibimbap burgers Ingredients: 1/4 cup cooking oil 1 package firm tofu frozen, defrosted, drained and cut 1/8 inch thick 2 tablespoons onions, chopped 1 teaspoon garlic, chopped...
View ArticleFood Network Live Presents: Foodie Tuesdays – Vegan Gumbo
By: Chef Ayinde Vegan gumbo Ingredients: 2 tablespoons butter 1 cup red onion, small dice 2 teaspoons garlic, minced 2 cups of shiitake mushrooms, sliced 1 14 ounce container hearts of palm, rough...
View ArticleFood Network Live Presents: Foodie Tuesdays – Potato Skins Two Ways
By: Ayinde Howell Ingredients: 2 tablespoons plus one cup cooking oil 1 cup red onion, diced small 1 tablespoon garlic, minced 1/2 cup of green bell pepper, diced small, dice 1 jalapeño pepper, minced...
View ArticleFoodie Tuesday’s With Food Network: Cuban Lentil and Black Bean Tacos with...
Cuban lentil and black bean tacos with lime-dill aioli Serves: 4-6|Prep time: 15 mins|Cook time: 15 mins Ingredients 2 tablespoons butter 1/4 cup red onion, small dice 2 teaspoons fresh garlic,...
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Foodie Tuesday: Pasta e Fagioli
Pasta e Fagioli –A classic Italian pasta and bean soup with plenty of flavor, healthy fiber and protein. This recipe is delicious! Definitely a simple, rustic, comfort food for any cold winter day....
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New Years Breakfast: Cinnamon Rolls
There is a chill in the air and the holidays are in full swing. Ooey gooey hot cinnamon buns dripping in sweet glaze sound delightful? Well Let me make it sound even better. You can make it all ahead...
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FoodPornProducerShow: Rum Raisin Oatmeal Cookies
Watch me make these Rum Raisin Oatmeal cookies on Facebook live #FoodPornProducerShow ============================= Ingredients 3/4 cup softened butter 3/4 cups brown sugar 1/4 cup cane sugar 2 vegan...
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#FoodPornProducerShow: Ginger Garlic Bok Choy Over Brown Rice
By: Ayinde Howell Watch me make this ginger garlic bok choy over brown rice. (Anti-inflammatory foods) on Facebook live #FoodPornProducerShow ======================== Ingredients: 2 teaspoons garlic...
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Happy Thanksliving: Garlic Biscuits for Your Thanksliving Feast
By: Michelle Siriani Homemade garlic biscuits are a favorite element of the Thanksgiving table. You can bake them a few days in advance and keep them in the freezer, tightly wrapped, until the day...
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Wellness Wednesday: Cocoa Pom Paradise
By: Melissa Charlana We all love to indulge sometimes, which is ok, as long as you get back on the healthy bandwagon. I ate a bunch of processed food yesterday. To make up for it I put together this...
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FoodPornProducerShow: Fall Flapjacks with Apple Raisin-Coconut Compote
Watch Chef Ayinde make these Fall Flapjacks with Apple Raisin-Coconut Compote on Facebook Live #FoodPornProducerShow Ingredients Flapjacks: 1 cup fine cornmeal 1 cup all-purpose flour 2 tablespoons...
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Guest Post: Meatless Monday Pizza Party with The Sexy Vegan
By: Brian L. Patton Not All San Marzanos are Created Equal Sometimes it feels silly how simple a traditional Neapollitan pizza sauce is. But its simplicity, which creates a concentrated, bright tomato...
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Wellness Wednesday: St. Patty’s Shake
Juliet Freudman, iEG contributor Happy Hump Day! Normally Wednesdays are the toughest day of the week – you’ve lost your rejuvenation from last weekend and you’re not quite close enough to next...
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An Italian Getaway With Just One Bite of Eggplant Caponata
Juliet Freudman, iEG contributor As a college student, I’m constantly looking for ways to shake up my meals with few ingredients, simple instructions and a delicious outcome. I found this eggplant...
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Foodie Tuesday: Ben & Jerry’s Doesn’t Care about Your Waistline — A Review
Odochi Ibe, iEG social media coordinator A few weeks ago, Ben & Jerry’s basically broke the internet when they announced the new flavors (Chunky Monkey, Chocolate Fudge, P.B. & Cookies and...
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