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Veganuary: Did Your Friends Take The Pledge?
Sometimes we need a trend and a time limit in order to pursue a lifestyle change. Just like No Shave November and Sober September, thousands of people across the world have dedicated (at least) a...
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Dining Local: Detroit Vegan Soul
Michelle Martinelli, iEG contributor We’re all familiar with the arguments for why to shop, eat, and buy locally. And as vegans and vegetarians, you never know what little, life-changing gems you could...
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The Herbivorous Butcher: The Nation’s First Vegan Butcher Shop
Juliet Freudman, iEG contributor The name of their shop sounds a bit contradictory, but it’s 2016 and even the craziest ideas are becoming the norm. Siblings Aubry and Kale Walch– vegans and foodies–...
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The Lusty Vegan: 5 Places You Shouldn’t Pick Up A Partner (and 5 Places You...
Zoe Eisenberg, iEG sex/lifestyle Once, in college, I picked up a guy by following him into the men’s bathroom at our campus pizza place. I was beyond wasted, and had appointed my equally inebriated...
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Tesla’s Model X: More About the Vegan Dream Car
Michelle Martinelli, iEG contributor Tesla has recently excited us with a new, environmentally-friendly car, the Model X, and, let’s be honest, we’ve been waiting a long time for this one. Let’s find...
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3-Step Vegan Crockpot Chili
Juliet Freudman, iEG contributor Nothing’s worse after a long day when all you want is some warm comfort food, but you have no energy left to slave over the stove for hours. So, start this before you...
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Meatless Monday: Edamame Pineapple Rice- 5-Step College Dorm Edition
Juliet Freudman, iEG contributor Any college student understands the struggle of finding food that both tastes good and is good for you. Plus, by this point in the year we’re all sick of dining hall...
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Top 3 Valentine’s Day Cocktails
Juliet Freudman, iEG contributor There’s no denying we all love chocolate on Valentine’s Day, but what about rosy red or sweet pink cocktails to enjoy the holiday of love? Whether you’re spending this...
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Foodie Tuesday: Ben & Jerry’s Doesn’t Care about Your Waistline — A Review
Odochi Ibe, iEG social media coordinator A few weeks ago, Ben & Jerry’s basically broke the internet when they announced the new flavors (Chunky Monkey, Chocolate Fudge, P.B. & Cookies and...
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An Italian Getaway With Just One Bite of Eggplant Caponata
Juliet Freudman, iEG contributor As a college student, I’m constantly looking for ways to shake up my meals with few ingredients, simple instructions and a delicious outcome. I found this eggplant...
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Wellness Wednesday: St. Patty’s Shake
Juliet Freudman, iEG contributor Happy Hump Day! Normally Wednesdays are the toughest day of the week – you’ve lost your rejuvenation from last weekend and you’re not quite close enough to next...
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Guest Post: Meatless Monday Pizza Party with The Sexy Vegan
By: Brian L. Patton Not All San Marzanos are Created Equal Sometimes it feels silly how simple a traditional Neapollitan pizza sauce is. But its simplicity, which creates a concentrated, bright tomato...
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FoodPornProducerShow: Fall Flapjacks with Apple Raisin-Coconut Compote
Watch Chef Ayinde make these Fall Flapjacks with Apple Raisin-Coconut Compote on Facebook Live #FoodPornProducerShow Ingredients Flapjacks: 1 cup fine cornmeal 1 cup all-purpose flour 2 tablespoons...
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Wellness Wednesday: Cocoa Pom Paradise
By: Melissa Charlana We all love to indulge sometimes, which is ok, as long as you get back on the healthy bandwagon. I ate a bunch of processed food yesterday. To make up for it I put together this...
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Happy Thanksliving: Garlic Biscuits for Your Thanksliving Feast
By: Michelle Siriani Homemade garlic biscuits are a favorite element of the Thanksgiving table. You can bake them a few days in advance and keep them in the freezer, tightly wrapped, until the day...
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#FoodPornProducerShow: Ginger Garlic Bok Choy Over Brown Rice
By: Ayinde Howell Watch me make this ginger garlic bok choy over brown rice. (Anti-inflammatory foods) on Facebook live #FoodPornProducerShow ======================== Ingredients: 2 teaspoons garlic...
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FoodPornProducerShow: Rum Raisin Oatmeal Cookies
Watch me make these Rum Raisin Oatmeal cookies on Facebook live #FoodPornProducerShow ============================= Ingredients 3/4 cup softened butter 3/4 cups brown sugar 1/4 cup cane sugar 2 vegan...
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New Years Breakfast: Cinnamon Rolls
There is a chill in the air and the holidays are in full swing. Ooey gooey hot cinnamon buns dripping in sweet glaze sound delightful? Well Let me make it sound even better. You can make it all ahead...
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Foodie Tuesday: Pasta e Fagioli
Pasta e Fagioli –A classic Italian pasta and bean soup with plenty of flavor, healthy fiber and protein. This recipe is delicious! Definitely a simple, rustic, comfort food for any cold winter day....
View ArticleFoodie Tuesday’s With Food Network: Cuban Lentil and Black Bean Tacos with...
Cuban lentil and black bean tacos with lime-dill aioli Serves: 4-6|Prep time: 15 mins|Cook time: 15 mins Ingredients 2 tablespoons butter 1/4 cup red onion, small dice 2 teaspoons fresh garlic,...
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