Foodie Tuesday: Vegan Banana Pudding
Erica Veal, iEG recipe contributor Summertime means sunning, swimming, sipping, and picnicking. And nothing goes better with any of them than tacos! I mean to say banana pudding… which will be amazing...
View ArticleWellness Wednesday: 5 Fitness Apps To Help You Stay Healthy
Odochi Ibe, iEG Social Media Coordinator Trying to stay in shape isn’t always easy, especially when you’re lacking inspiration. If you want to start getting healthy, throw away the excuses and just do...
View ArticleD.I.Y Summer: Mod Podge
Hannah Johnson, iEG contributor Nothing says summer like a little ‘D.I.Y.’. With years of overnight camp under my belt (and even a two-year stint as an Arts and Crafts counselor), I consider myself...
View ArticleLeila’s Lemon and French Mustard Spelt Spaghetti & Toasted Pumpkin Seeds
Leila Buffery, iEG recipe contributor What the hell do I need? (Serves 2) 250g Spelt Spaghetti (ordinary is fine to!) 1 Red Onion ½ a Courgette (zucchini) 1 Garlic Clove (depending on if there’s a snog...
View ArticleFoodie Tuesday: Curried Tofu Breakfast Scramble
Brought to you by: @rita_pira on Instagram; Rita Pira, iEG contributor When I discovered the glorious tofu scramble… my mind… was… blown. It was like finding a unicorn. So here is my absolute best...
View ArticleWellness: Easy Natural Mental-Wellness Remedies
Odochi Ibe, iEG Social Media Coordinator Taking care of yourself is important. Remember it’s not just about your body, but your mind too. Everyday there are stressors, via the news, work, and people...
View ArticleLeila’s Meatless Popcorn Chicken!
Leila Buffery, iEG recipe contributor For the Chicken: 60g TVP (textured vegetable protein) chunks 1 vegan Stock Cube A splash of Soy Sauce (Make sure it’s vegan!) 1 TSP Onion Granules 1 TSP Garlic...
View ArticleFoodie Tuesday: Mom’s Meatless Meatballs
Hannah Johnson, iEG contributor Since my whole family is vegetarian, I grew up trying every type of mock meat under the sun, from duck to Tofurky. While some dishes (re: Tofurky) failed miserably, one...
View ArticleLeila’s Rosemary, Butternut Squash & Saffron Risotto
Leila Buffery, iEG recipe contributor What do I need? (serves a healthy two!) 1 Cup of Arborio Rice 1 1/2 cups of chopped Butternut Squash A large sprig of Rosemary 1 Carrot 2 large Garlic Cloves 1...
View ArticleWellness Wednesday: Squashin’ It Up On The Courts
Hannah Johnson, iEG contributor Summer means sleeping in, staying out late, and getting in shape. This summer, I am determined to work out to make up for the pizza and ice cream that was my staple...
View ArticleTrendy Tuesday: The Happiness Project One-Sentence Journal
Hannah Johnson, iEG contributor As the great Ferris Bueller once said, “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” We rarely take the time to reflect...
View ArticleThe Lusty Vegan: How Much Baby Can You Afford?
Zoe Eisenberg, iEG sex/lifestyle When I was younger, babies didn’t interest me much. Sure they were cute, but I would rather snuggle a puppy, who asks for nothing but belly rubs and the occasional bowl...
View ArticleLeila’s Butternut Squash & Coconut Soup w/ Rosemary & Garlic Crunch
Leila Buffery, iEG recipe contributor Whadda ya need? (serves 4) 1 small Butternut Squash 1 Onion 4 medium-sized Carrots 2 Vegetable Stock Cubes 4 Garlic Cloves (reserve 1 for the topping) Olive Oil A...
View ArticleWellness Wednesday: For Your Dog!
Hannah Johnson, iEG contributor Almost all of us vegans and vegetarians are animal lovers; that’s a big reason why we don’t eat or use animal products, right? But when it comes to feeding our pets,...
View ArticleThe Lusty Vegan: Sexless in the Hookup Culture
iEG contributor, Sabico Old news alert! We live in a hookup culture. Someone is more likely to have sex with you than they are to go on two dates with you. So, what happens when you run into a...
View ArticleFeatured Beauty Blog: A Vegan Beauty’s Exciting News
Amarie Halley, iEG Beauty/Lifestyle My life been particularly interesting and busy lately. I adopted my rescue kitty, Leon, started my small business, got into the top 30 of the Pacifica Beauty Muse...
View ArticleWellness Wednesday: The Baby Vegan’s Raw Meal Plan
Odochi Ibe, iEG social media coordinator As a person who likes to eat – a lot – the idea of depriving myself of the many delicious cooked foods I enjoy was daunting. The most important hurdle of going...
View ArticleLeila’s Easy Satay Rice Noodles
Leila Buffery, iEG recipe contributor This stir-fry took me less than 15 minutes from start to finish (move aside Jamie) and it was DELICIOUS. I’ve gone a little heavy on the coriander, but that’s...
View ArticleFoodie Tuesday: Vegan Masculinity Debate
Bryan Williams, iEG contributor Gentlemen. Throughout history all over the globe, we’ve been socially deemed the protectors, the providers and the leaders of our families, communities and nations....
View ArticleThe Lusty Vegan: Dirty Talk, Mad Libs Style
Zoe Eisenberg, iEG sex/lifestyle/The Lusty Vegan Recently, I was talking to a girlfriend struggling with a new partner who is into dirty talk, while my friend is mute in sexy-time situations. It...
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